#PRIYOCHITROSATHI NEWS💐💐
Kolkata, 15th September 2024: Millet, a grain that has been a staple in many cultures for centuries, is experiencing a resurgence in popularity. With its impressive nutritional profile and versatility in the kitchen, millet is rightfully earning its title as a superfood. Recognizing the immense health benefits of millet, Dr. Khadar Vali, the renowned "Millet Man of India" and Padmashri awardee, has taken a significant step towards promoting this ancient grain. Dr. Khadar Vali, dedicates Meal-O-Millet, an exclusive kitchen on millet and organic food for the people of Kolkata. This initiative aims to introduce and popularize millet as a healthy and sustainable dietary choice.
To celebrate the launch of the Meal-O-Millet kitchen, a National Workshop - "Aahar Se Arogya" (Health through Food) was held in Kolkata. Organized by Bengal Naturals, a brand committed to natural, chemical-free millet products, the workshop brought together experts from various fields. Prior to the technical sessions, esteemed guests including Shri S. Suresh Kumar, Chairman of DVC; Dr. Rintu Banerjee, Deputy Director of IIT Kharagpur; Dr. Arpan Dutta Roy, Clinical Pharmacologist; and other food and nutrition specialists were present. The event also marked the unveiling of the new branding for Bengal Naturals.
About Meal-O-Millet:
Meal-O-Millet is a pioneering cloud kitchen and food brand dedicated to showcasing the versatility and nutritional benefits of millet. As a part of Bengal Naturals and managed by Cygnus Culinary Services, our mission is to make millet-based dishes both delicious and accessible, encouraging people to embrace this ancient grain as a healthier alternative to conventional grains like rice and wheat. Our menu features a variety of millet-based dishes that highlight the grain's resourcefulness and nutritional value. Here are a few examples:
Millet Dosa: Enjoy the classic crispness of dosa without the need for oil. This healthy and delicious dish is perfect for nourishing your digestive tract.
Millet Fried Rice: Our flavourful fried rice is made with millet rice, sautéed vegetables, cold-pressed oil, rock salt, and jaggery powder. It's a delicious and satisfying option.
Millet Noodles: Satisfy your cravings with our wholesome millet noodles, a perfect choice for the younger generation.
Millet Payesh: Indulge your sweet tooth with our millet payesh, a delicious dessert made with jaggery powder and millet rice or vermicelli. This traditional sweet treat is guilt-free and perfect for those with diabetes.
Meal-O-Millet, Bengal’s first millet kitchen, proudly launches a ground-breaking initiative aimed at promoting healthy, sustainable eating. The visionary behind this endeavour, Shri Tirthankar Paul, has over two decades of experience leading Cygnus Advertising (I) Pvt. Ltd. With Meal-O-Millet, Mr. Paul expands his expertise into the culinary world, creating Cygnus Culinary Services (CCS), which manages the vibrant cloud kitchen “Maati” and now takes on the exciting challenge of introducing millet-based dishes to Bengal.
Driven by a deep commitment towards societal well-being, Shri Tirthankar Paul launched Meal-O-Millet as part of his broader vision to raise awareness about millet and organic products as a nutritious, eco-friendly alternative to conventional grains.
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